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職位：行政總廚 Executive Chef
職位性質(zhì)：全職
工作地區(qū)：廣東省廣州市
招聘人數(shù)：1人
學(xué)　　歷：不限
工作經(jīng)驗(yàn)：8年以上
所 在 地：不限
戶 籍 地：不限
提供食宿：食宿面議
年齡要求：不限
計(jì)算機(jī)能力：不限
語言要求：英語(良好)中國(guó)普通話(精通)
國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
薪資待遇：2萬-3萬
職位有效期：2020-04-20至2020-07-19
崗位職責(zé)/職位描述
Job Summary

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).