要求在餐廳服務(wù)的服務(wù)人員能為客人提供有效率以及專業(yè)的服務(wù),在符合酒店標(biāo)準(zhǔn)的前提下保證向客人提供周到的服務(wù),令客人感到舒適滿意。 Concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel . 語言要求:英語(良好)中國普通話(熟練)