職位:行政副總經(jīng)理-餐飲部/餐飲部總監(jiān) 職位性質(zhì):全職工作地區(qū):廣東省廣州市招聘人數(shù):1人學(xué) 歷:大專(zhuān)工作經(jīng)驗(yàn):8年以上所 在 地:不限戶(hù) 籍 地:不限提供食宿:提供食宿年齡要求:不限計(jì)算機(jī)能力:熟練語(yǔ)言要求:英語(yǔ)(精通)中國(guó)普通話(熟練)國(guó)際聯(lián)號(hào)工作經(jīng)歷:不限薪資待遇:4萬(wàn)-6.5萬(wàn)職位有效期:2022-09-08至2022-12-07 崗位職責(zé)/職位描述 RESPONSIBILITY - Improve the profitability of every outlet - Optimize the profitability of every outlet - Maintain a high quality service - Plan the annual theme, events and activities - Take responsibility for branding, revenue and management of Food & Beverage team - Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers - Lead the Food & Beverage team to provide the highest standard of service - Enforce the implementation of food safety programs throughout the entire division REQUIREMENTS - Has a passion for Food & Beverage - Enjoys interacting with people - Must have 3 years leadership role and experience working in a 5 star luxury F&B and hotel environment - Must be a friendly, thoughtful and trustworthy leader - Communicates and writes with fluency in English (and the local language) - Must be creative and have the ability to lead change - Follows the market trends closely - Enjoys presenting to the senior leadership team - Self-driven, goal-oriented and willing to challenge the status quo - Upholds professional values, ethics and integrity at all times - Thinks out of the box - Displays curiosity and takes time to learn and understand new culinary trends