To advise the Cost Controller of food and beverage costs.
協(xié)助成本控制經(jīng)理控制酒店的成本。
To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories.
檢查倉(cāng)庫(kù)和收貨部確保其部門(mén)按照政策程序工作。
To check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.
檢查購(gòu)物清單、收貨記錄、成本報(bào)表確保系統(tǒng)工作正常。
To review periodically F&B Sales against F&B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.
Responsible for auditing and processing all invoices. Ensure all invoices are attached to an approved and authorized purchase order. Audit all extensions, approval signature and any prior payment that has been made.