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? Communication: Maintain a high level of communication with guests and supervisor.

溝通能力：與客人交談中發(fā)現(xiàn)問(wèn)題。與主管，同事保持一個(gè)高質(zhì)量的交談。。

? Service: Assist in preparation of outlet for service periods. Adhere to the standards and sequence of service within the outlet.

服務(wù)能力：為服務(wù)做好準(zhǔn)備工作。根據(jù)酒店的標(biāo)準(zhǔn)和服務(wù)的順序服務(wù)。

? Problem solving: Maintain a visible appearance in the outlet during the operation to quickly identify the needs of guests, management and associates. Ascertain guest’s satisfaction and advise supervisor of any guest complaints or problems no matter how small.

處理臨時(shí)問(wèn)題的能力：能迅速的發(fā)現(xiàn)餐廳運(yùn)作中的問(wèn)題如客人需要，管理和合作。了解客人的滿(mǎn)意度，告訴上級(jí)任何人的不滿(mǎn)無(wú)論問(wèn)題的大小。

? Management: Supervise colleagues and subordinates to ensure the efficient operation of the outlet. Ensure that staff is operating according to their job description.

管理能力：指導(dǎo)同事和下級(jí)，保證能勝任地進(jìn)行工作在酒店。并保證員工按照工作介紹來(lái)進(jìn)行工作。

? Perform other related duties & special projects as assigned by the supervisor

隨時(shí)執(zhí)行上級(jí)分配的其他相關(guān)任務(wù)或特殊項(xiàng)目