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Value：Guests’ satisfaction. Maintain, develop, modify, communicate and then enforce outlet standards within the guidelines of the F&B Department and hotel to establish consistency at all times.

價(jià)值: 客人的滿意度,各個(gè)標(biāo)準(zhǔn)根據(jù)餐飲部和飯店實(shí)行的制度。

Training & Development： Plan and manage the personal development of all levels of associates within the outlet to include induction, training, coaching, counseling and regular appraisals of these associates.

培訓(xùn)與發(fā)展: 計(jì)劃和發(fā)展各個(gè)崗位員工包括歸納，訓(xùn)練，教導(dǎo)，勸導(dǎo)和發(fā)展。

Communication：Maintain a high level of communication with guests, management, colleagues and subordinates. Attend the daily F&B briefing.

溝通: 與客人，主管，同事和下級(jí)有良好的交談, 出席會(huì)議。

Marketing: Maintain and develop the outlet concept with regard to physical attributes, services and products provided. Develop and implement promotional strategies in conjunction with Director of F&B, and the Marketing Communications Department.

市場(chǎng): 發(fā)展新的概念包括物質(zhì)物質(zhì)象征，服務(wù)和產(chǎn)品生產(chǎn).發(fā)展和提高宣傳策略與餐飲總監(jiān)，市場(chǎng)調(diào)研聯(lián)系。

Perform other related duties & special projects as assigned by the supervisor

隨時(shí)執(zhí)行上級(jí)分配的其他相關(guān)任務(wù)或特殊項(xiàng)目