? Assist or executes inspections of physical aspect the food preparation areas.
協(xié)助并監(jiān)督廚房的衛(wèi)生情況。
? Attend to specific guests as required.
關(guān)注重要客人。
? Interact with individuals outside the hotel including but not limited to, clients, suppliers, government officials, competitors and other members of the local community, when requested to do so by the by Dim Sum Sous Chef.