? Assist or executes inspections of physical aspect the food preparation areas.
協(xié)助并監(jiān)督廚房的衛(wèi)生情況。
? Attend to specific guests as required.
關(guān)注重要客人。
? Interact with individuals outside the hotel including but not limited to, clients, suppliers, government officials, competitors and other members of the local community, when requested to do so by the by Dim Sum Sous Chef.
根據(jù)點心主廚的要求,會見飯店外的客人、供貨商、政府官員、同行及其它人員。
? Hire, develop and retain quality chefs.
招聘,發(fā)展維持有能力的廚師
? Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.
表揚(yáng)鼓勵行為優(yōu)秀的下屬廚師,并有效的指導(dǎo)積極的改進(jìn)
? Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.
為下屬廚師的培訓(xùn)項目提供有效的支持,使之達(dá)到其職位的期望和相應(yīng)
? Establish and maintains effective employee relations in his section.
建立并保持本部良好的人事關(guān)系。
? Develop formal training plans and conducts on the job training sessions for kitchen employees.
制定正式的培訓(xùn)計劃并參加廚房員工的培訓(xùn)。
? Report directly to Dim Sum Sous Chef.
直接向點心主廚匯報。
? Provide functional assistance and direction to the kitchen operation.
協(xié)助并指導(dǎo)廚房的工作。
? Coordinate functions and activities with other Food & Beverage Departments.
協(xié)調(diào)于各部門的關(guān)系,并搞好活動。
? Maintain interdepartmental working relationships.
保持良好的內(nèi)部工作關(guān)系。
Perform other related duties & special projects as assigned by the supervisor