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職位：行政餅房廚師長 / Executive Pastry Chef
職位性質(zhì)：全職工作地區(qū)：廣東省廣州市招聘人數(shù)：1人學(xué)　　歷：不限工作經(jīng)驗(yàn)：不限所 在 地：不限戶 籍 地：不限提供食宿：提供食宿年齡要求：不限計(jì)算機(jī)能力：不限語言要求：英語(熟練)中國普通話(熟練)國際聯(lián)號(hào)工作經(jīng)歷：不限薪資待遇：1.8萬-2.5萬職位有效期：2022-09-08至2022-12-07
崗位職責(zé)/職位描述
RESPONSIBILITIES
-To maintain a high standard of all food preparation and service in pastry according to the standards required by the management
-Responsible for the food production in respective F&B Outlets, and food served in Banquet functions.
REQUIREMENTS
-Oral and written fluency in English.
-Diploma/degree in Culinary Arts/Hotel Management
-Minimum 5 years experience in an International class hotel
-Innovative in product development
-People and customer oriented
-Motivator and self starter
-Displays initiative and creativity
-Commitment to professional values
-Flexible and adaptable to different working locations
-Excellent leadership and organizational skills
-Good interpersonal and communications skills
-Proficiency in Chinese will be an added advantage.
-Knowledgeable of SFS and HACCP Implementation
-An optimistic and overachieving attitude